recipes – Page 6 – Micro-Bakery Diaries

Pork, it’s what’s for dinner

November 12, 2013

Pork

RASPBERRY BALSAMIC GLAZED PORK CHOPS WITH MASHED POTATOES AND BROCCOLETTE Believe it or not, this can be a weeknight meal. This dish is a jazzed-up, pork chop and mashed potato dinner that takes no extra time. Time-35 minutes Servings-4 Ingredients for Pork Chops and Glaze 4 Bone in loin cut Pork Chops 1 inch thick 1 cup of Balsamic Vinegar 1/2 cup of Seedless Raspberry Jam Canola oil to coat 13 inch non-stick […]

What’s for dinner?

November 9, 2013

by Karen Quinones

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What’s for dinner? This is the dreaded question which inspired me to start this blog. I am not professionally trained in the culinary arts. However, I have spent a lot of time “in the trenches” figuring out how to get a delicious meal on the table without relying on too much pre-packaged foods or delivery. I have to admit I love fast food for it’s convenience and price tag , but just hate it’s lack […]