Happy New Year! I feel refreshed and hopeful with every new year. This year in particular because we seem to be rounding a corner with the vaccination roll out. Our hearts have been especially heavy because my husband is an Emergency Room Physician and I am a Registered Nurse. In the back of our minds we always knew a pandemic was possible but never truly believed it would happen. In the beginning, we were glued […]
Bacon, Egg and Cheese on a Buttered Brioche Bun with Sriracha Ketchup Have I told you that breakfast is my favorite meal of the day? Well this sandwich is one of the reasons why. When I lived in New York, having a bacon, egg and cheese on a roll was as commonplace as a breakfast burrito in California. The restaurant Eggslut has brought the breakfast sandwich to life on the west coast. They really upped […]
FRIED CHICKEN SANDWICH WITH A SRIRACHA MAYO AND ASIAN COLESLAW BETWEEN A BUTTERED BRIOCHE BUN It’s Super Bowl time and you will be a winner with this recipe. This sandwich is the undisputed winner of all sandwiches. It’s crunchy, juicy and unapologetically scrumptious. Go big or go home with a delicious fried chicken sandwich. Time-3o minutes Servings-6 Ingredients for Fried Chicken 6 chicken cutlets, 1 1/2 cups of flour, 2 eggs beaten, 2 cups of […]
Bánh Mi Sandwich In one of my favorite magazines, I read Good Girl Dinette in Highland Park, California made a great bánh mi sandwich. Highland Park is a 25 minute jaunt from my house, so I decided to give them a try. It’s definitely a hot spot. Good Girl Dinette has all the elements of a hip restaurant. The brick wall, tangerine benches and countertop bar, retro-modern chairs, and a beautiful yet mysterious waitress who will one day […]
Micro-Bakery Diaries 