East Meets West Part Two
LATIN STYLE FRIED RICE WITH PLANTAINS AND GUACAMOLE This is the second fusion cooking recipe promised in last month’s blog. When I think about this style of cooking, I’m reminded of a dish my husband and I loved at a restaurant named Asia de Cuba in New York City. I did my best to recreate the flavors of this asian-latino rice. It has all the key elements of a traditional asian fried rice […]
Micro-Bakery Diaries 