FRIED CHICKEN SANDWICH WITH A SRIRACHA MAYO AND ASIAN COLESLAW BETWEEN A BUTTERED BRIOCHE BUN It’s Super Bowl time and you will be a winner with this recipe. This sandwich is the undisputed winner of all sandwiches. It’s crunchy, juicy and unapologetically scrumptious. Go big or go home with a delicious fried chicken sandwich. Time-3o minutes Servings-6 Ingredients for Fried Chicken 6 chicken cutlets, 1 1/2 cups of flour, 2 eggs beaten, 2 cups of […]
Chicken Marsala Over Parmesan Mashed Potatoes and Sautéed Spinach Chicken Marsala is a family favorite. It’s delicious and has a restaurant quality about it. It has a luxurious presentation when in fact it’s simply chicken and potatoes. To guarantee perfection use homemade chicken stock. It really makes a difference. I try to keep my homemade chicken stock in my freezer at all times. When I have bones left over from a rotisserie chicken, I will […]
Pan Seared Sea Bass Casado Casado means married man in Spanish. Casado is a classic Costa Rican meal that includes any protein accompanied with black beans, white rice and plantains. The origins of the name are thought to come from restaurant customers asking to be treated as casados. Customers eating like married men. I learned this dish because I married a Costa Rican. I like to think of my version as Casado alla Mexicana. I […]
CALABASITA SOUP Calabasitas is a classic Mexican side dish with squash and corn. Yellow squash and zucchini are traditionally used in this casserole styled meal. However, I converted this side dish to a soup using butternut squash instead. I prefer the texture of butternut squash. I crave soup this time of year. The crisp, cool air of fall makes me want soup at least once a week. This soup hits all the notes of my heritage and the season. Time-90 […]
BEER BATTERED FISH TACOS Growing up in my household we only ate fish during Lent on fridays. We enjoyed fish and chips with plenty of malt vinegar and tartar sauce from H. Salt. It’s a fond memory because we were primarily a meat and beans kind of family. My earliest memory of eating fish was on a family vacation to Ensenada, Mexico. We went to see the famous Bufadora, which […]
Micro-Bakery Diaries 