ARROZ CON POLLO WITH CILANTRO CHIMICHURRI Arroz con pollo means “rice with chicken.” It is a traditional dish of Spain. This recipe speaks more to a Mexican palette, with a salute to Argentina. The cilantro chimichurri gives this dish an added fresh acidic bite. One of the benefits of this delicious meal is it only involves one pot. How wonderful life is when you can bring an exquisite supper to the table with a single […]
Green Chile Chicken Posole I received an email from Williams and Sonoma that Bobby Flay would be at the Beverly Hills store signing copies of his new cookbook, Barbecue Addiction. I immediately called the store and purchased the cookbook so I could meet Bobby Flay. I started imagining what I would say to him while he signed my book. It dawned on me that the best thing to do was “speak his language.” I decided to […]
RED CHILE AND CHEESE ENCHILADAS Enchiladas can seem mundane, but if you make your own enchilada sauce they become something special. Once you have tasted homemade enchilada sauce, you will never want anything else. Patience is key with this recipe. Time-1 hour and 30 minutes Serving-4 Ingredients 1 package of California Chile pods 8 ounce 1 package of New Mexico Chile pods 8 ounce 12 corn tortillas 1 block of cheddar cheese 8 ounce shredded […]
Micro-Bakery Diaries 