Chilaquiles with Salsa Verde Breakfast is one of my favorite meals of the day. Having a well stocked refrigerator makes life easy when you want something quick and delicious. This breakfast was ready in less than 10 minutes. I had left over refried beans and salsa verde. I try to keep homemade red or green sauce in my refrigerator because it’s healthy, and it adds so much flavor to just about anything. Time-10 minutes with left […]
Refried Beans and Mexican Rice Beans and rice are a staple in a Mexican household. Beans alone are welcome in any meal. Every family has their own special way of preparing beans and rice. I find a lot of people do not take the time to make homemade beans. I completely understand because I used to find cooking beans a little burdensome. Cooking beans in a pot filled with water often times kept you tied to […]
Huevos Rancheros Friday night was Bunco night, and my turn to host and cook for twelve woman. I made tortilla soup and enchilada stacks for everyone. We washed it down with Palomas and had a much needed fun girls night. The morning after, leftovers are such a welcomed gift after a long night. I woke up opened the refrigerator and saw leftover enchilada sauce from the stacks and tortilla strips from the soup. I could make chilequiles […]
Micro-Bakery Diaries 