Micro-Bakery Diaries

Huevos Rancheros Friday night was Bunco night, and my turn to host and cook for twelve woman.    I made tortilla soup and enchilada stacks for everyone.  We washed it down with Palomas and had a much needed fun girls night.  The morning after, leftovers are such a welcomed gift after a long night.  I woke up opened the refrigerator and saw leftover enchilada sauce from the stacks and tortilla strips from the soup.  I could make chilequiles […]