TURKEY POT PIE

After spending an entire day in the kitchen the last thing you want on Friday is to fuss over food.  If your tired of the turkey sandwich like I am you will appreciate this recipe.  It’s all your Thanksgiving left overs in a cute little package.

Time-45 minutes

Serving-4-6

Ingredients for Turkey Pot Pie

2 Tablespoons of unsalted butter

1 Tablespoon of vegetable oil

1 large shallot chopped

2 medium carrots diced into 1/2 pieces

1 cup of frozen peas

2 1/2 cups of shredded left over turkey

1 cup of homemade left over gravy

Left over mashed potatoes

2 (9 inch) store-bought roll out pie dough

1 egg beaten with 1 Tablespoon of water (egg wash)

Preparation

Preheat oven to 400 degrees F.  In a large skillet heat oil and butter over medium-high heat.  Add carrots and sauté for 2-3 minutes.  Add frozen peas and sauté…